Friday, September 23, 2011
Are you ready for some football?
UVA second home game is tomorrow.
It's a 3:30pm game so we'll serve 2 meals sometime before and after the game. Here's the menu:
Brunch:
Waffles made on site. (Generator plus waffle maker=fresh waffles)
Maple Bacon
Eggs
"Crack" Potatoes
Dinner:
2 inch porterhouse steaks
Marinated Mushrooms
"Crack" Potatoes
Dessert:
Chocolate Chip Cookie Oreo Brownie Bars
Recipes will follow in the next couple days!!
Monday, September 19, 2011
Amazing Crockpot Beef Stroganoff
I found this recipe via Pinterest from The Crockstar. It is absolutely delicious!
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire
1/2 water
8 oz of cream cheese
couple of dashes of Garlic Salt
couple dashes of Hot Paprika
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles.
This is just amazing!
Also if you have not discovered Pinterest, let me know and I will send you an invite.
Thursday, September 15, 2011
Super Simple Shrimp Etouffee
I love Etouffee but not the time it takes to make the roux, chop the vegetables.
So here is my super simple recipe:
1 lb. of shrimp peeled and deveined
1 can Cream of Mushroom Soup
1 can Golden Mushroom Soup
1 can Diced Tomatoes with Green Chilies (If you want the non-spicy version, use one can of Italian Style Diced Tomatoes)
Combine the soups and tomatoes in a skilled and heat until well combined. Add the shrimp and cook until the shrimp are done.
Serve over rice.
Yummy!!
Tuesday, September 13, 2011
The Colors of Fall
Subscribe to:
Posts (Atom)