Thursday, September 15, 2011

Super Simple Shrimp Etouffee

I love Etouffee but not the time it takes to make the roux, chop the vegetables.

So here is my super simple recipe:
1 lb. of shrimp peeled and deveined
1 can Cream of Mushroom Soup
1 can Golden Mushroom Soup
1 can Diced Tomatoes with Green Chilies (If you want the non-spicy version, use one can of Italian Style Diced Tomatoes)

Combine the soups and tomatoes in a skilled and heat until well combined. Add the shrimp and cook until the shrimp are done.

Serve over rice.



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