What happens when a preppy girl buys a farm? She learns how to care for her family, two goats, too many chickens and the latest addition of some bees. All this while still trying to remain the preppy girl she's always been.
I hope you enjoy my creations, recipes and photos of living on the farm.
I love Etouffee but not the time it takes to make the roux, chop the vegetables.
So here is my super simple recipe: 1 lb. of shrimp peeled and deveined 1 can Cream of Mushroom Soup 1 can Golden Mushroom Soup 1 can Diced Tomatoes with Green Chilies (If you want the non-spicy version, use one can of Italian Style Diced Tomatoes)
Combine the soups and tomatoes in a skilled and heat until well combined. Add the shrimp and cook until the shrimp are done.