When you have chickens, deviled eggs are always a super easy thing to take to a party or make when we're having people over. Last weekend I had what I thought was my own brilliant idea to use cream cheese instead of mayonnaise for the filling. So used used the yolks, 8 oz. of cream cheese, garlic salt pepper and 1 tablespoon of Old Bay. The centers ended up being much firmer and much easier to pipe out of a piping bag.
I then put the eggs in this great new carrier I got at Walmart.
After the weekend we went back home and I found these great http://www.loveofcooking.com/news/simply-deviled-eggs-5-new-recipes/ for deviled eggs that includes cream cheese as an ingredient. So it was a brilliant idea, just one I'd already seen in a magazine.
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